All day menu served 6:30am-2pm
Served with Australian grilled prawns, avocado, baby spinach, house made tzatziki, cucumber Pico de Gallo, and tomato chutney.
*Replace prawns with bacon, smoked salmon or haloumi.
Garlic and chilli marinated prawns, smashed avocado, poached egg, cucumber Pico de Gallo, chimichurri, on toasted sourdough.
Bacon, spinach, avocado, tomato and aioli sandwich.
Add chicken (+$6) Add chips (+$4)
Beef patty, cheese, onion, pickles, lettuce, tomatoes, chef’s special aioli, on a seeded milk bun with a side of chips.
Spiced chicken tenderloins, onion, lettuce, tomatoes, tropical aioli, on a seeded milk bun with a side of chips.
House made cauliflower & corn patty, baby spinach, tomatoes, beetroot hummus, tzatziki, on a seeded milk bun with a side of chips.
Moroccan spiced lamb koftas, beetroot hummus, cherry tomatoes, red onion, marinated chickpeas, roasted capsicum, masala cashews, raisins, cucumber, mixed couscous, roasted beetroot, green beans, fetta, grilled lemon, and garlic-lemon-herb dressing.
House made falafels, roasted potatoes, marinated cauliflower, roasted capsicum, kale, baba ganoush, cranberries, pinenuts, chimichurri, and chilli-lime dressing.
Spiced chicken tenderloin skewers, Persian rice salad, seasonal vegetables, fetta, saffron labneh, zaatar and lemon-lime-chilli dressing.
Fragrant rice, pickled onion, spinach, carrots, cucumber, edamame beans, fresh shallots, seasonal vegetables, Granny Smith apple, sesame seeds and teriyaki dressing.
Served with aioli
(weekdays only)
(weekdays only)
"Gluten-free bread is also available at an additional cost of $0.50. We go to great lengths to identify allergens in the food we prepare, however, we cannot guarantee that they have been created in a 100% allergen-free environment. Most dishes are Gluten Free or can be GF adaptable"