All day menu served 6:30am-2pm
Smashed avocado on harvest grain toast with roasted tomatoes, saffron labneh, crispy chickpeas, zaatar and .
Smoked salmon, bacon or ham with spinach and homemade hollandaise on sourdough.
Poached, scrambled or fried eggs with mushrooms, roasted tomatoes, bacon, semi curado chorizo, hash brown and sourdough.
Poached, scrambled or fried with sourdough. Add sides
With capsicum, potatoes, onion, fetta, spinach, chilli, chimichurri, and Turkish toast.
Scrambled eggs, lemon rice, avocado, chimichurri, spinach, tzatziki, and bacon jam on warmed pita bread.
With mixed berry coulis, seasonal fruit, maple syrup and vanilla ice cream.
Toasted pecan and coconut granola, beetroot and rose yoghurt and seasonal fruits.
Fried egg with bacon on a damper bun with choice of sauce (tomato chutney, tomato, BBQ or aioli).
Scrambled eggs, bacon, spinach and house made tomato chutney in toasted tortilla wrap.
"Gluten-free bread is also available at an additional cost of $0.50. We go to great lengths to identify allergens in the food we prepare, however, we cannot guarantee that they have been created in a 100% allergen-free environment. Most dishes are Gluten Free or can be GF adaptable"