Lunch (Served from 12pm to 2pm)

Garlic bread*
Sourdough bruschetta with herbed labna, steamed brocollini, preserved lemon dresssing and tamari almonds*V
Dip plate with hommus, guacatzitzi greek style bread and summer salad*V
Grilled chicken salad with pearl cous cous, steamed asparagus, grapes, marinated fetta, pickled onions, sunflower seeds with harissa dressing*
Spice baked pumpkin salad with spinach, burghul, avocado, mint, cucumber, grape, tomatoes and almonds*V

Flash fried squid, nam jim, mixed leaf, green paw paw and chilli jam*

Dill cured Atlantic salmon salad with quinoa, spinach, fresh beetroots, avocado, tomatoes with an orange poppy dressing*

Longshot hotdog with mozzarella, house-made pickled onions, Coney Island dressing with a side of ships

Grilled Ocean Trout salad served with a chopped spinach salad, wild rice, chick peas, nuts, lemon and tahini dressing*
Pulled Pork Quesadilla with red beans, cheese, tomato salsa, guacamole, lime & sour cream
Beef burger; beef patty, cheese, lettuce, tomato, pickles & special sauce served on a Brasserie bread milk bun with a side of chips*

Chicken burger; crispy fried chicken breast with jalapenos, fresh slaw, aoili, siracha chilli with a side of chips*(add maple glazed bacon extra $3.00)


Side of chips & aioli*                                   $ 8.00 

GF Gluten Free

Gluten free adaptable

Gluten free bread is also available at an additional cost of $2.00      


We go to great lengths to identify allergens in the food we prepare, however we cannot guarantee that they have been created in a 100% allergen free environment. All products may contain traces of allergens: gluten, milk, nuts, soy, fish/seafood, egg, sesame seeds, sulphites and other ingredients: meat and meat products, olive pits, onion, garlic and chilli.