Lunch (Served from 12.00pm to 2pm)

Garlic bread *
Soup of the day
Bruschetta on rye with garlic white beans, honey roasted Dutch baby carrots, sesame amd spinach DF Vegan
Crumbed smoked salmon croquettes with pickled cauliflower, watercress salad and almond dressing GF
Grilled chicken salad with baked kumera wedges, pepitas, avocado, quinoa, siracha yoghurt and coriander pesto GF

Warm salad of shaved brussel sprouts with mushrooms, burrata, hazelnuts, dijon, maple and sesame GF

Grilled Atlantic salmon fillet with miso eggplant broth, kale, rice noodles, fried egg and seaweed GF DF
Braised lamb shoulder with tabbouleh, grilled flat bread, hummus and yoghurt dressing *
Barley risotto with grilled mushrooms, spinach, sage, tomato and marinated fetta
Beef burger; beef patty, cheese, lettuce, tomato, pickles & special sauce served on a Brasserie bread milk bun with a side of chips *
Falafel style veggie burger with turmeric onions, silverbeet and minted and minted yoghurt with chips and chilli jam *
Grilled Chicken burger; tender chicken fillet served with spinach, grilled halloumi, hummus, fresh tomatoes, chilli sauce and chips *

Side of chips & aioli*                                   $ 8.00 

GF Gluten Free

Gluten free adaptable

Gluten free bread is also available at an additional cost of $2.00      


We go to great lengths to identify allergens in the food we prepare, however we cannot guarantee that they have been created in a 100% allergen free environment. All products may contain traces of allergens: gluten, milk, nuts, soy, fish/seafood, egg, sesame seeds, sulphites and other ingredients: meat and meat products, olive pits, onion, garlic and chilli.