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Breakfast - All Day Menu served 6:30am-2pm

Avocado Smashed avocado on toasted harvest grain bread with zaatar roasted pumpkin, house marinated fetta, pistachio dukkah and chilli oil.
$16.50
Eggs Benedict Smoked salmon, bacon or ham with spinach and housemade hollandaise on sourdough.
$19.50
Spiced Pumpkin & Haloumi Roasted pumpkin smashed with house blend of spices, grilled haloumi, sauteed kale, grilled marinated zucchini, fried egg and pistachio dukkah on toasted sourdough.
$18.50
Longshot Breakfast Poached, scrambled or fried eggs with mushrooms, roasted tomatoes, bacon, pork Toulouse chipolatas, hash brown and sourdough.
$22.50
Anytime Eggs Poached, scrambled or fried with sourdough. Add sides
$10.50
Longshot Omelette Marinated capsicum, mushrooms, Spanish
onions, spinach and provolone cheese with sourdough. *Add ham or bacon +$3
$18.50
Buttermilk Pancakes With raspberry coulis, seasonal fruit and vanilla ice cream. 
$16.50
Warm Housemade Pistachio & Cashew Granola With seasonal fruits and vanilla bean yoghurt.
$15.50
Housemade Waffles With caramelised banana, fresh strawberries, vanilla ice cream and maple syrup.
$18.50
Toasted Fruit and Nut Bread With mixed berry jam and maple and cinnamon ricotta.
$9.50
Bacon and Egg Roll Fried egg with bacon on a damper bun with choice of sauce (tomato relish, tomato, BBQ or aioli).
$8.50
Breakfast Wrap Scrambled eggs, bacon, spinach and housemade tomato relish in toasted tortilla wrap.
$11.50
 

Sides

Extra egg
$3.00
  Bacon $4.00
Roasted tomatoes
$3.00
  Pork Toulouse Chipolatas $4.00
Mushrooms
$3.00
 
Avocado
$4.00
Spinach
$3.00
  Pea & zucchini fritter $4.00
 
 
  Hash brown $4.00
 
 
  Spiced Smashed Pumpkin $4.00
 
 
  Smoked salmon $4.00
 
 
  Haloumi $4.00

 

Toasts and snacks; featuring a selection of organic Brasserie breads:

Batard sourdough
$5.00
 
Gluten free bread
$5.50
Turkish (Schiacciata)
$5.00
 
Cinnamon toast
$5.00
Harvest grain
$5.00
 
Sour cherry
$5.00

 

Selection of mixed berry jam, marmalade, vegemite or peanut butter (additional 50 cents)

House made muffins, carrot cake, teacakes, banana breads, croissants and an assortment of cakes (on display)

 

*Gluten free bread is available at an additional cost of $0.50

 

We go to great lengths to identify allergens in the food we prepare, however we cannot guarantee that they have been created in a 100% allergen free environment.

Most dishes are Gluten Free or can be GF adaptable

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