Breakfast - All Day Menu served 6:30am-2pm

Avocado Smashed avocado on toasted harvest grain bread with roasted baby beetroot, rocket, fetta, pomegranate vinaigrette and sunflower seeds.
Eggs Benedict Smoked salmon, bacon or ham with spinach and housemade hollandaise on sourdough.
Longshot Breakfast Poached, scrambled or fried eggs with mushrooms, roasted tomatoes, bacon, semi curado chorizo, hash brown and sourdough.
Anytime Eggs Poached, scrambled or fried with sourdough. Add sides
Longshot Omelette Potato, leek, chorizo, asparagus, spinach, tasty cheddar cheese and a hint of chilli with toasted sourdough.
Buttermilk Pancakes With seasonal fruits, maple syrup and vanilla ice cream. 
Granola Toasted pistachio and cashew granola with poached pear, cinnamon ricotta and milk.
Toasted Fruit and Nut Bread With mixed berry jam and maple and cinnamon ricotta.
Bacon and Egg Roll Fried egg with bacon on a damper bun with choice of sauce (tomato relish, tomato, BBQ or aioli).
Breakfast Wrap Scrambled eggs, bacon, spinach and housemade tomato relish in toasted tortilla wrap.


Extra egg
  Avocado $4.00
Roasted tomatoes
  Bacon $4.00
Halloumi, corn & zucchini fritter
  Hash brown $4.00
  Semi curado chorizo $4.00
  Smoked salmon $4.00


Toasts and snacks

Batard sourdough
Gluten free bread
Turkish (Schiacciata)
Cinnamon toast
Harvest grain
Turkish raisin & cinnamon


Selection of mixed berry jam, marmalade, vegemite, honey or peanut butter (additional 50 cents)

House made muffins, carrot cake, pastries, banana breads, croissants and an assortment of cakes (on display)


*Gluten free bread is available at an additional cost of $0.50


We go to great lengths to identify allergens in the food we prepare, however we cannot guarantee that they have been created in a 100% allergen free environment.

Most dishes are Gluten Free or can be GF adaptable