Breakfast - All Day Menu served 6:30am-2pm

Avocado Smashed avocado on toasted harvest grain bread with zaatar roasted pumpkin, house marinated fetta, pistachio dukkah and chilli oil.
Eggs Benedict Smoked salmon, bacon or ham with spinach and housemade hollandaise on sourdough.
Spiced Pumpkin & Haloumi Roasted pumpkin smashed with house blend of spices, grilled haloumi, sauteed kale, grilled marinated zucchini, fried egg and pistachio dukkah on toasted sourdough.
Longshot Breakfast Poached, scrambled or fried eggs with mushrooms, roasted tomatoes, bacon, pork Toulouse chipolatas, hash brown and sourdough.
Anytime Eggs Poached, scrambled or fried with sourdough. Add sides
Longshot Omelette Marinated capsicum, mushrooms, Spanish
onions, spinach and provolone cheese with sourdough. *Add ham or bacon +$3
Buttermilk Pancakes With raspberry coulis, seasonal fruit and vanilla ice cream. 
Warm Housemade Pistachio & Cashew Granola With seasonal fruits and vanilla bean yoghurt.
Housemade Waffles With caramelised banana, fresh strawberries, vanilla ice cream and maple syrup.
Toasted Fruit and Nut Bread With mixed berry jam and maple and cinnamon ricotta.
Bacon and Egg Roll Fried egg with bacon on a damper bun with choice of sauce (tomato relish, tomato, BBQ or aioli).
Breakfast Wrap Scrambled eggs, bacon, spinach and housemade tomato relish in toasted tortilla wrap.


Extra egg
  Bacon $4.00
Roasted tomatoes
  Pork Toulouse Chipolatas $4.00
  Pea & zucchini fritter $4.00
  Hash brown $4.00
  Spiced Smashed Pumpkin $4.00
  Smoked salmon $4.00
  Haloumi $4.00


Toasts and snacks; featuring a selection of organic Brasserie breads:

Batard sourdough
Gluten free bread
Turkish (Schiacciata)
Cinnamon toast
Harvest grain
Sour cherry


Selection of mixed berry jam, marmalade, vegemite or peanut butter (additional 50 cents)

House made muffins, carrot cake, teacakes, banana breads, croissants and an assortment of cakes (on display)


*Gluten free bread is available at an additional cost of $0.50


We go to great lengths to identify allergens in the food we prepare, however we cannot guarantee that they have been created in a 100% allergen free environment.

Most dishes are Gluten Free or can be GF adaptable